FROM PASSION TO PROFESSION
The Sindhian|July - September 2022
BINDU GOPAL RAO SPEAKS WITH FITNESS EXPERT AVINASH MANSUKHANI TO DISCOVER MORE ABOUT HIS PASSION FOR FITNESS, AND HIS VOYAGE TO HAPPINESS
BINDU GOPAL RAO
FROM PASSION TO PROFESSION

Avinash Mansukhani’s story is one that we can all relate to. The quintessential Indian boy – he was academically bright and set on his path to becoming an engineer. Ultimately, he decided to follow his passion. Join us as we embark on his journey from finding his calling to cementing his career.

While the plan was to get an MBA after completing his degree in engineering, Avinash admits that he almost dropped out because he hated it! “But I ended up topping that semester and so was convinced that I was meant to do this.” He then joined Accenture where he won awards for tech excellence, but he remained unhappy. This time, he quit and decided to start his own creative tech company whyIT Solutions. “Within two years we got acquired by the McCann Worldgroup and I ended up heading the digital arm pan India. I then worked at the Mullen Lowe Lintas Group as their Creative Technology Head, and won a Clio and 2 Effie's (advertising and marketing awards) along the way.” But still, something was missing. “I wasn’t happy, I was just good at what I did.”

Avinash persevered and decided to go ahead with applying for an MBA – assuming at this point that the Ivy League was well within reach given his impeccable academic record and work experience. “I only applied to the top four schools, but reality hit me hard as I got rejected by them all. This was one of the turning points of my life.”

This story is from the July - September 2022 edition of The Sindhian.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the July - September 2022 edition of The Sindhian.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM THE SINDHIANView All
HOSPITABLE At Heart
The Sindhian

HOSPITABLE At Heart

IN A CONVERSATION WITH THE SINDHIAN, AVINASHH BHATIA OF THE THA'L CO. OPENS UP ABOUT HIS INTRINSIC LOVE FOR THE HOSPITALITY BUSINESS

time-read
3 mins  |
April - June 2023
Desserts For All Seasons
The Sindhian

Desserts For All Seasons

IN AN ANIMATED CHAT WITH BAKER AND FOUNDER OF BLANCHETTE, BIANCA MANIK, TINA THAKRAR LEARNS HOW TO ELEVATE CLASSIC DESSERTS TO THE POINT OF INDULGENCE WITH THE SIMPLE MIX OF LOVE AND CARE

time-read
3 mins  |
April - June 2023
Conscious Cafe
The Sindhian

Conscious Cafe

OWNER OF EARTH CAFE, A POPULAR VEGAN EATERY IN MUMBAI, VIK KHATWANI SPEAKS TO TINA THAKRAR ABOUT ADOPTING VEGANISM TO ACHIEVE A SENSE OF HARMONY IN BUSINESS, FOOD AND LIFE

time-read
3 mins  |
April - June 2023
CULINARY Magician
The Sindhian

CULINARY Magician

HEAD CHEF OF JAPANESE RESTAURANT MIZU IN MUMBAI, LAKHAN JETHANI SPELLS OUT HIS CULINARY JOURNEY FOR THE SINDHIAN

time-read
3 mins  |
April - June 2023
INNOVATION FEAST
The Sindhian

INNOVATION FEAST

TINA THAKRAR SPEAKS TO FOOD AND HOSPITALITY ENTREPRENEUR SANNAT AHUJA ABOUT ESTABLISHING A SOLID BASE IN THE INDIAN FOOD SCENE WITH HIS EXCITINGLY PALATABLE BRANDS - SINDHFUL AND SADAKCHAAP

time-read
4 mins  |
April - June 2023
Good Food Good Mood
The Sindhian

Good Food Good Mood

BINDU GOPAL RAO SPEAKS TO ASHESH L SAJNANI, FOUNDER & DIRECTOR, OPA HOSPITALITY TO FIND OUT WHAT MAKES HIS BRAND TICK PVT. LTD.

time-read
3 mins  |
April - June 2023
Fine Dine @HOME
The Sindhian

Fine Dine @HOME

HOME CHEF MAMTA RAJANI OF DAL PAKWAN HOUSE, FINDS JOY IN FEEDING HER CUSTOMERS. SHE SPEAKS TO THE SINDHIAN ABOUT BUILDING A BOOMING BUSINESS IN A HOME KITCHEN

time-read
2 mins  |
April - June 2023
GOURMET GO-GETTERS
The Sindhian

GOURMET GO-GETTERS

FOUNDERS OF THE FBAI, SAMEER AND SALONI MALKANI GIVE TINA THAKRAR A LOWDOWN OF WHAT IT TAKES TO BE ONE OF THE BIGGEST MARKETERS AND COMMUNITY BUILDERS IN THE INDIAN FOOD AND BEVERAGE INDUSTRY

time-read
4 mins  |
April - June 2023
THE GOOD Desserts
The Sindhian

THE GOOD Desserts

FOUNDER OF PLANT-BASED PATISSERIE AN ODE TO GAIA, NAIMITA JAGASIA CHATS WITH TINA THAKRAR ABOUT CREATING DELECTABLE DESSERTS THAT ARE REDEFINING THE CONCEPT OF VEGANISM

time-read
3 mins  |
April - June 2023
A GENEROUS SERVING
The Sindhian

A GENEROUS SERVING

THE SINDHIAN LEARNS ABOUT THE TRUE MEANING OF HOSPITALITY FROM KARAN KHILNANI, FOUNDER OF AWARD-WINNING BAR AND EVERYONE'S FAVOURITE WATERING HOLE, ELEPHANT & CO.

time-read
3 mins  |
April - June 2023